When
Thursday, May 31, 2012 6:00PM to
Thursday, May 31, 2012 8:00PM
Where
Event Details
The Lexington Co-Operative is offering canning classes this summer and fall for the local harvest. All the classes are at the Artisan Kitchen. Cost: $18 per class, $15 per class for Co-Op owners. Registration at Lexington Co-Op or by calling (716) 886-2667.
- May 31 - Rhubarb Jam
- June 19 - Strawberry Jam
- June 26 - Strawberry Jam
- July 19 - Dill Pickles
- Aug. 7 - Apricot Jam
- Aug. 28 - Peaches
- Sept. 10 - Corn Salsa
- Sept. 12 - Plum Jam
- Sept. 18 - Tomatoes
- Sept. 22 - Salsa
- Oct. 9 - Pepper Jelly
- Oct. 16 - Pickled Beets
- Oct. 18 - Pepper Jelly
- Oct. 23 - Giardiniera
For more information, visit http://lexington.coop/.
