A series of three informational classes on genetic engineering and our foods will be offered during April as part of the Clarence Central Community Education.

April 16 - GE Food Basics, Learn what it is, how it is done, why it's done and questions to consider;

April 23 - World According to Monsanto, Discussion will revolve around corporate influence in GE foods, patenting issues, political influence and causes for concern

April 30 - Protecting Your Health, Which foods are genetically engineered, what you can do, and where to find information.

Cost is $5 per class or $13 for all three